A tasty banana pancake recipe from @littleluxuryfoods. Check out more of her recipe creations on her blog.


125g Plain flour (gf)

1tsp Baking powder (gf)

150ml Almond milk

1 Large egg

1 Small-medium banana

Pinch of salt


Toppings: Co-Yo, Blackberries, Agave Nectar or Maple Syrup


  1. Combine the flour, baking powder and salt in a large mixing bowl
  2. In a separate bowl or jug mix together the almond milk, egg, and mashed banana
  3. Pour the liquid mix into the dry and beat into a smooth batter
  4. Heat a frying pan with a little oil and add in the batter to about 7-8cm circular pancakes
  5. Cook until little bubbles start to appear, once these show, flip the pancake over to cook until golden brown on both sides
  6. Serve up with plenty of syrup, some yoghurt and fruit compote – Or whatever you like!